Mussels a la plancha

This is an ideal recipe to gather everybody : mussels a la plancha!

Light, healthy and easy to cook, this mussels recipe is perfect!

Servings : 4 
Preparation Time : 10 minutes
Cooking Time : 10 minutes
A Danny St Pierre recipe

INGREDIENTS

• 2 kg of mussels
• 1/3 cup and 1 tbsp or 100 g butter
• 2 clove garlics
• 1 bunch of parsley, chopped
• 1 bunch of green onions, sliced
• 1 cup or 250 ml white wine

INSTRUCTIONS

1. On the plancha over medium heat, place directly the cleaned mussels. Stir and go on cooking stirring until all the mussels are open. Once they’re all open, reserve them in a dish. Keep the cooking juices on the plancha.
2. On the plancha over medium heat, place the parsley green onion and a clove of minced garlic. Add a knob of butter and mix.
3. Deglaze your plancha with the white wine and mix it with the previous preaparation. Drain all into the drip tray of your plancha to collect the cooking juices.
4. Add it to the mussels, serve and enjoy !

Find this Danny St Pierre recipe on video below :