Fig and blue cheese crostinis

Servings : 4
Preparation Time : 10 minutes
Cook Time : 10 minutes
Dorian Nieto

INGREDIENTS

• A baguette with seeds, in 16 slices
• 4 figs
• 100g blue cheese
• 2 tbsp honey
• 1/2 tasse or 60g pecan nuts

INSTRUCTIONS

1. Heat up the plancha to a fairly high heat.
2. Place the baguette slices on the plancha and brown each side.
3. Cut the figs into halves and brush with honey.
4. Place them on the plancha and brown them quickly.
5. Spread the blue cheese on the baguette slices.Drizzle with honey, and sprinkle with chopped pecan nuts.
6. Cut the halves figs into halves again and place each one of them on the baguette slices.
7. Do not hesitate to sprinkle some fresh thyme on your crostinis before enjoying them.

Temperatures :

- 6 medium
- 8 rather high
- 10 fairly high